Labneh Cheese


Aug 22, 2023

1 min read

    500 gr DeWinkel natural yoghurt or Fresh n Fruity Greek yoghurt
        Oil filter, muslin cloth or chuxcloth lined strainer
    1 zest Lemon
    2 Tbsp Chopped soft herbs of your choice
        Season to taste
  1. Pour yoghurt into lined strainer and place over a tall container and refrigerate for 4 hours
  2. When the whey has separated, take your labneh and place in a smaller mixing bowl
  3. Fold in lemon, herbs and season to taste