Labneh Cheese
Recipes
Aug 22, 2023
1 min read
Ingredients
| 500 | gr | DeWinkel natural yoghurt or Fresh n Fruity Greek yoghurt |
|---|---|---|
| Oil filter, muslin cloth or chuxcloth lined strainer | ||
| 1 | zest | Lemon |
| 2 | Tbsp | Chopped soft herbs of your choice |
| Season to taste |
Method
- Pour yoghurt into lined strainer and place over a tall container and refrigerate for 4 hours
- When the whey has separated, take your labneh and place in a smaller mixing bowl
- Fold in lemon, herbs and season to taste
