Labneh Cheese

Ingredients

• 500	gr	DeWinkel natural yoghurt or Fresh n Fruity Greek yoghurt
  		Oil filter, muslin cloth or chuxcloth lined strainer
  1	zest	Lemon
  2	Tbsp	Chopped soft herbs of your choice
  		Season to taste

Method

1. Pour yoghurt into lined strainer and place over a tall container and refrigerate for 4 hours
2. When the whey has separated, take your labneh and place in a smaller mixing bowl
3. Fold in lemon, herbs and season to taste