Pineapple & Lime Cheesecake


Aug 22, 2023

1 min read

90 gr Biscuit crumb
75 gr Rice crispy
20 ml Canola oil
220 gr White chocolate - melted
350 gr Pineapple - pureed
50 gr Lime juice
25 gr Icing sugar
12 gr Cornflour
40 ml Water
180 ml Anchor Cream
5 ml Vanilla paste
400 gr Anchor Cream Cheese
100 gr Dewinkel Yoghurt
380 gr Pineapple compote (as per recipe) 
Malibu, Pineapple and Mint Salsa:
100 gr Diced pineapple
20 ml Lime juice
50 ml Malibu
5 ml Vanilla paste
30 gr Icing sugar 
5 gr Chopped mint 
Coconut Creme:
150 ml Coconut cream
100 ml Anchor Cream
15 gr Icing sugar
5 ml Vanilla Paste


  1. Melt the white chocolate & oil together - stir in the crispies and crumbs and press into a prepared mould
  2. Bring pineapple, sugar and lime juice to the boil - thicken with cornflaour and water mixture and cool to room temperature
  3. Whisk cream, vanilla & sugar together 
  4. Soften the cream cheese and beat until smooth
  5. Whisk in the yoghurt and cooled pineapple compote 
  6. Fold in the cream
  7. Pipe onto prepared moulds and set in refrigerator for at least 3 hours
  8. Serve with Malibu salsa and coconut cream
Malibu, Pineapple and Mint Salsa:
  1. Bring the lime juice, vanilla, Malibu and sugar to the boil and simmer for 2 minutes
  2. Stire in the pineapple and simmer for 2 minutes
  3. Remove from the heat and allow to cool before stirring in the chopped mint
Coconut Creme:
  1. Chill all ingredients in a bowl for 1 hour – whisk the chilled mixture to stiff peaks.
Related Products

Find the ingredients to make Pineapple & Lime Cheesecake today!