Anchor Butter Bakery Sheets Pure New Zealand butter! Anchor Food Professionals bakery butter sheets are made from all-natural ingredients – no added colouring, preservative or artificial flavour. Just the pure, natural butter taste we all know and love.
Mainland Natural Butter Salted Pure New Zealand butter! Mainland butter is made from all-natural ingredients.
Mainland Natural Unsalted Butter Pure New Zealand butter! Mainland butter is made from all-natural ingredients.
Mainland Buttersoft Pure New Zealand Mainland butter that is triple churned and spreads straight from the fridge with no additives or oils.
Mainland Buttersoft Reduced Salt A pure butter with real spreadability, triple churned to help make it softer.
Mainland Parmesan Cheese Shredded Finely shredded for convenience, this has a wonderful sharp, piquant flavour.
Anchor Thickened Cream A thickened, rich-tasting cream by Anchor™ that’s spoonable and ready to dollop straight onto freshly baked goods, like scones or pikelets.
Aloo Pizza The Aloo Pizza is about bringing the flavours used in classic Indian cuisine to life on a vegetarian pizza to be enjoyed in an easy and authentic way and challenge your expectations away from the standard butter chicken.
Lamb Shank Ragout, Kumara & Egmont Top Pie Everybody loves a modern classic and it doesn’t get much more kiwi classic than lamb shank and kumara. These are a great alternative to a pot pie and can be scaled up or down to suit. Using a suet-style pastry with wagyu fat provides an extra perceived decadence for your customers.
Egmont Scone Mainland Egmont Cheese has a mild cheddar saltiness with a sweet and subtle nuttiness, this flavour carries well making it perfect for baking as a topping or ingredient.
Anchor Cream cheese and raspberry French toast The kind of breakfast dreams are made of, the smell is all you need to know.
Manuka honey panna cotta The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.
Soup 'n’ Sanga Smoked NZ salmon, Mainland Natural Swiss cheese, free-range egg, horseradish mayo on tiger bread with cauliflower blue cheese soup.
DeWinkel Yoghurt Whey pizza dough A great crispy Pizza Dough Recipe that incorporates the whey leftover from making Labneh (strained yoghurt).
Smoked salmon protein lunch box With all the elements packed separately ahead of time and ready to be mixed together by the customer.
Pork Hock Croque Monsieur A couple of true French classics with a modern spin utilising our Mainland Swiss & Tasty Natural Cheese Slices.
Whisky Fondue Cockles Everybody loves a fondue. It might sometimes go out of favour, but it always returns.
