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Anchor Food Professionals is the Foodservice brand of Anchor. We create high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.
Buttery treats to savour
Whether it's a butter-kissed date scone to tide you over till lunchtime, or a cheeky afternoon pie, everyone knows butter makes delicious food for cafe counters.
Dairy-Based Snacks that became Online Sensations
In an age where much of the developed world is online 24/7, it doesn’t take long for a new menu sensation to spread like wildfire around the globe.
RIP the cronut, long live the donut. Yes, it's never really gone out of fashion - the donut is definitely having a moment.
Fine cheese presentation
It's true that a simple selection of New Zealand's finest cheeses is a perfectly adequate way to present your cheesebaord.
Trend Report 2016
2015: the year the Mason jar had a major moment - used to serve everything from layered salads, crumbles and cocktails, or smoothies exploding like volcanoes up and over the top.
Butter is Back
After decades of being treated as an outcast at the dinner table, a turnaround in health advice has seen butter firmly back on the dinner table.
An easy, convenient way to make smoothies
You can have a great tasting, delicious 400ml smoothie in under a minute.
Helping Customers Choose Your Establishment
Consumers have never had so much choice when it comes to dining out. So how do you convince them to choose your establishment?
Burger & Cheese Inspiration
Gourmet burgers may not be a new food trend but they still prove perennially popular. And it’s not hard to see why.
Crafting the perfect cheese board matched with wine
Cheese and wine have long been two of life’s little pleasures.
Desserts: Beyond ice-cream – Coffee
A perfectly brewed cup of coffee has long been a classic finishing touch to a meal. In fact, not having coffee after dinner is unheard of in some parts of the world.
Desserts: Beyond ice-cream – custard and cream
Anchor’s Fresh Cream provides the rich, deep taste necessary for an unforgettable dessert.
Tips for cooking in the kitchen
It may seem like a given that if you work in a kitchen you should know everything there is to know about cooking.
Culinary Olympics – Launch Banquet
Kiwis were given a first taste of some of our best culinary talent on Saturday night at a launch event for the NZChefs team competing in next year’s Culinary Olympics.
Sandwich & Cheese Inspiration
A delicious slice of Kapito's Pakari Smoked Cheddar can make a simple cold meet and salad samdwich sing.
Ways with custard
In the old days they used to think that throwing a custard pie to the face was hilarious.