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Steamed Mussels & Clams
Steamed Mussels & Clams with feijoa chilli cream, beer bread & lemon kawakawa butter. A versatile dish that truly celebrates some iconic Kiwi flavours and ingredients.
Creole Fried Chicken Parmi & Summer Salad
Creole Fried Chicken Parmi with kumara fries and summer seasonal salad. Already an Aussie pub staple, and now seen on lots of Kiwi menus, this is quickly becoming everybody’s new ‘go-to’ on pub menus.
Spicy a-Meatball Pizza
More Italian than Mario or Luigi, meat balls covered in a spicy pizza sauce, onions, olives, capsicum and pesto.
The Smokehouse Pizza
Classic elements of American BBQ with pork burnt ends which are the crispy crunchy and caramelised ends of the barbequed pork cut.
Chinese BBQ Pork Pizza
Incorporating classic flavours and elements you might find in hawker stalls and street markets all over China and Southeast Asia.
Lamb Shawarma Pizza
Originally made of lamb or mutton, today's Shawarma may also be chicken, turkey, beef, or veal. Delicious roasted meats and fresh garnishes including Feta and Yoghurt, hold the Pita please.
Chipotle Pork Rib Pizza
This simple recipe packs a spicy flavour punch and will go very nicely with a refreshing Cerveza!
Roast Pumpkin Pesto Pizza
A great option with lots of full flavoured elements including the roast pumpkin, pesto and charred onion sauce.
Croissant french toast
The croissant base is a rich and interesting twist on a standard breakfast favourite.
Manuka honey panna cotta
The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.
Beer Tasting Platter with Menu Samplers
This gives staff the opportunity to upsell tasters to experience items off the menu that they may have not previously before, turning your beer customer into a diner.
Salted Dark Chocolate Pudding
Salted Dark Chocolate Pudding with no-churn porter and Anchor Cream Cheese ice cream. This no-churn ice cream will change the way you perceive and serve an old favourite.
Creole Fried Chicken Parmi & Winter Seasonal Salad
Creole Fried Chicken Parmi with kumara fries and winter seasonal salad. Already an Aussie pub staple, and now seen on lots of Kiwi menus, this is quickly becoming everybody’s new ‘go to’ on pub menus.
Pumpkin & orange savoury scone
This is an opportunity to take a fairly basic staple on a menu and create a point of difference and additional value.
Lamb Shank Pie
Lamb Shank Pie with pomegranate, tabbouleh & Mainland Special Reserve Creamy Feta salad.
Fine Food Show NZ 2021 - Terms & Conditions
Anchor Food Professionals Fine Food Show New Zealand 2021. Prize Competition Terms and Conditions.
K20 - What's on at the AFP Fine Food Show Stand
View our schedule for the AFP stand. We have 3 Anchor Chefs creating interactive demonstrations every hour that showcase our great products being used in on-trend recipes which will inspire and delight.
AFP at Fine Food New Zealand June 2021
Our very own Kāpiti Te Tihi Premium Aged Cheddar was awarded the Supreme Award, being named Champion of Champions for large scale cheesemakers. In addition, it won both the Champion Export and Champion Retail Cheddar Trophies.
Heirloom Tomato Open Bagel
Heirloom tomato & swiss cheese toasted bagel, avocado feta smash & soft herb salad.