Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

Light Hojicha Chiffon, Honey Machiatto.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.