New Zealand dairy goodness
No artificial flavours or colours.
Cook, whip, pour…and more
All with the goodness of New Zealand dairy.
Longer shelf life
Lasts up to 9 months.
Whipping Cream
Anchor Whipping Cream - Anchor Food Professionals
Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
- Great versatility
- Sharp definition and stability
- Excellent volume
- Passes the acid test
- Does not easily over-whip
Serving size: 1 Litre
Anchor Chef's Classic Whipping Cream
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
- Great versatility
- Sharp definition and stability
- Excellent volume
- Passes the acid test
- Does not easily over-whip
Serving size: 1 Litre
Anchor Extra Whip Whipping Cream
Our Anchor Extra Whip Whipping Cream will whip up to 25% more cream for your recipes. Get more for your bakery batches and save time and money. Learn more today.
- Makes more with less
- Won’t let you down
- Heat and acid stable
- Does not easily over-whip
Serving size: 1 Litre
Culinary Cream
Anchor Extra Yield Cooking Cream - Anchor Food Professionals
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
- Quick and easy
- Consistently creamy
- Loves acidity and spice
- Reheat and eat
- Stable perfection
Serving size: 1 Litre
Anchor Culinary Cream
Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.
- Handles the heat
- Saves time, money and wastage
- Smooth and glossy
- High performance perfection
Serving size: 1 Litre