No artificial flavours or colours.
All with the goodness of New Zealand dairy.
Lasts up to 9 months.
Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
Our Anchor Extra Whip Whipping Cream will whip up to 25% more cream for your recipes. Get more for your bakery batches and save time and money. Learn more today.
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.