Ingredients

1		Small shallot, finely diced
1/4	cup	White wine
2	Tbsp	Cajun Spice
1/2	Qt	Pureed artichoke
1	Tbsp	Anchor™ Chef's Heavy Cream
1	oz	Anchor™ Unsalted Butter
1	package	Tortellini, cooked

Method

1. Heat the pan, add finely diced shallots, add white wine.
2. Reduce sauce until almost dry.
3. Add Cajun Spice and Anchor™ Chef's Heavy Cream right away and bring to a simmer.
4. Finish with Anchor™ Unsalted Butter.
5. Plate tortellini and add the sauce.
6. Garnish with scallion and serve.