UHT (ultra heat treated) cream or long-life cream is exposed to high temperatures for a short period of time, before it’s packed into sterilised Tetra Pak cartons and delivered to your kitchen.

A quality culinary cream can work its magic in a variety of ways – here’s just a few of them for you to try.

Consumers have never had so much choice when it comes to dining out. So how do you convince them to choose your establishment?

Anchor™ Food Professionals has a range of creams to suit your business needs and satisfy your customers’ tastes.

Cream is one of the most versatile ingredients for all foodservice bakeries and kitchens.

Customers always eat with their eyes first – and now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

You no doubt already know your customers are keen to eat natural foods these days - and they’d be hard-pressed to find one as pure as butter.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.

We were so excited to be part of this  year's highly anticipated World Food Expo (WOFEX) Manila, Philippines 2023, where Anchor Food Professionals showcased an array of delicious dairy delights.

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté​.

Artichoke Basil Pizza

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.

Two of our New Zealand team recently travelled to China to learn more about the UHT Cream market there, and how we can develop great new products for our customers.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Brighten your day. A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Light Hojicha Chiffon, Honey Machiatto.

Coconut and Pandan Kaya Laminated Tart​.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Carrot- Cream Cheese- Croissant .

Orange Blossom Malabi Custard

Hot smoked salmon, dill & hot mustard cream.

Tomato Bisque

Spicy red cream sauce with roast eggplant & spaghetti.

Hot smoked salmon, dill & hot mustard cream.

Whipped goats cheese tortellini, vintage cheddar & toasted pine nut cream sauce.

Squash Soup

Cajun Cream Tortellini

Rosemary & garlic roast chicken with pappardelle, goat's cheese & avocado.

A Korean dish with a twist! Deep fried chicken, pizza topping flavours, and a hit of spice - all balanced out with our smooth Mozzarella cheese. Try out this Korean-inspired dish that will delight all the senses!

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Roasted pork, poached fondant potato, cauliflower cheese and poached apples.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

Fonterra’s Core Dairy Category Innovation Insights Lead, Nick Hall, takes a look at the rising trend for new flavours and cuisines in markets with changing tastes and preferences.

The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!