A quality culinary cream can work its magic in a variety of ways – here’s just a few of them for you to try.

Consumers have never had so much choice when it comes to dining out. So how do you convince them to choose your establishment?

Anchor™ Food Professionals has a range of creams to suit your business needs and satisfy your customers’ tastes.

Cream is one of the most versatile ingredients for all foodservice bakeries and kitchens.

You no doubt already know your customers are keen to eat natural foods these days - and they’d be hard-pressed to find one as pure as butter.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness