Recipes
Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.
Recipes
Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès.
Recipes
Roasted pork, poached fondant potato, cauliflower cheese and poached apples.
Recipes
Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.