Artichoke Basil Pizza

Ingredients

Artichoke Sauce: 

1/2	Quart	Anchor™ Chef's Cooking Cream
1/2	Tbsp	Chopped garlic
1	cup	Stock of choice
1	cup	Pureed artichoke
1	Tbsp	Grated parmesan cheese
		Salt and pepper to taste
3/4	cup	Water

Pizza:

		Dough
		Sliced artichokes
		Mozzarella
		Chiffonade of basil

Method

1. Preheat oven to 450.
2. Heat sautéed pan until it smokes.
3. Add garlic and a splash of oil.
4. Cook the garlic until it starts to brown.
5. Add stock, stirring when it comes to a simmer.
6. Add Anchor™ Chef's Cooking Cream, cheese and artichoke puree.
7. Bring to a simmer, stir, and remove from heat and cool sauce before use.
8. Cool sauce before use.

Pizza Method:

1. Stretch dough.
2. Add artichoke sauce.
3. Top with sliced artichokes and mozzarella.
4. Cook for 7-10 minutes.
5. Add chiffonade of basil.
6. Serve.