Product:

Anchor™
Butter 1lb

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A CREAMY, VERSATILE BUTTER LOVED BY CHEFS AROUND THE WORLD

From savory sauces to sweet baked goods, AnchorTM Butter adds pure, rich flavor to a variety of menu applications. Its superior performance back of house is truly unmatched! Both the salted and unsalted varieties are made with fresh milk from pasture-grazed cows in New Zealand.

FEATURES

Creamy AnchorTM Butter starts with milk from grass-fed cows – and that’s a quality difference you can see and taste.

All-natural, rBST free*, no additives, gluten free, halal. 

Higher smoke point when clarified. 

No impurities, for easier clarification process. 

Greater yield when clarified (versus competitors). 

Lower lactose content means less browning in baked goods.

Higher butter fat content; performs well in baking applications.

Optimal flavor, color and mouthfeel. 

 

BENEFITS

Consistent clarifying
Wider margin of error when clarifying butter, for more consistent outcome.

No skimming
No skimming when clarified and no off flavors.

Yields more
Yields more clarified butter and less water and milk solids.

Higher Butter Fat
Higher butter fat percentage means excellent performance in baked goods.

Improved dining experience
Enjoyable flavor is appreciated by patrons, encouraging repeat visits and improving the overall dining experience.

SPECIFICATIONS


Product Name: Anchor™ Butter Unsalted
Pack Size: 20/1 lbs
Product Code: 110586
UPC:

852358001211

Case GTN: 10852358001218
Case Dimensions: 9.84′′ x 4.92′′ x 13.9′′
Net Weight: 20 lbs
TI/HI: 610/8

Download Product Bulletin


Product Name: Anchor™ Butter Salted
Pack Size: 20/1 lbs
Product Code: 110596
UPC: 852358001211
Case GTN: 10852358001218
Case Dimensions: 9.84′′ x 4.92′′ x 13.9′′
Net Weight: 20 lbs
TI/HI: 610/8

Download Product Bulletin

 

Storage & Handling

In order to preserve the pure, clean flavor of AnchorTM butter, it should be:

• Stored below 15°F.

• Kept away from odors.

• Kept out of direct sunlight.

Shelf life under proper conditions is 18 months from the date of production.