Blending in beautifully.

Traditionally cultured with a delicious creamy flavor, Anchor™ Cream Cheese blends beautifully with a wide range of sweet and savory flavors.  The cream cheese performs in hot and cold recipes making it ideal for bakery applications.  

The cream cheese performs in hot and cold recipes making it ideal for bakery applications.

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Features & benefits:

Our Anchor™ Cream Cheese performs in hot and cold recipes making it ideal for bakery applications.

  • Traditionally cultured
  • Excellent bake stability
  • Firm texture
  • Made in New Zealand
  • Authentic and delicious
  • Excellent presentation
  • Wide workable temperature

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Working for performance in the business of bakeries

Sharing the natural goodness of New Zealand dairy to create fit-for-purpose products and solutions specifically designed for food professionals.

Variant name

Anchor™ Cream Cheese, Traditional Style

Unit size

2.2 lb blocks

Units per outer

12

Shelf life

12 months

Item code

120588

Variant name

Anchor™ Cream Cheese, Traditional Style

Unit size

44.09 lb block

Units per outer

1

Shelf life

12 months

Item code

120026

For best results:

  • Keep refrigerated at 39°F until ready to use.
  • For easier beating, bring it to room temperature before use.
  • Do not freeze.
  • Once opened, Anchor™ Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months.
Product Name: Anchor™ Cream Cheese, Traditional Style
Pack Size: 12/2.2 lb blocks
Product Code: 120588
UPC: 859401007275
Case GTN: 10859401007272
Case Dimensions: 11.6” x 10.4” x 8.2”
Net Weight: 26.46 lbs
TI/HI: 9/5
Product Name: Anchor™ Cream Cheese, Traditional Style
Pack Size: 1/44.09 lb block
Product Code: 120026
UPC: NA
Case GTN: 19415007049514
Case Dimensions: 13.8” x 12” x 8”
Net Weight: 44.09 lbs
TI/HI: 5/8