Unmatched versatility to enliven your menu.

Delicious burgers, macaroni and cheese, panini and other gastropub specialties will truly stand out on your menu when made with distinctive, flavorful Anchor™ Food Professionals Egmont™ Cheese. This versatile cheese is known for its slightly sweet, nutty flavor and smooth, uniform body – a unique way to differentiate your offerings from the competition!

Anchor™ Food Professionals Egmont™ Cheese is soft and mild, combining the characteristics of your favorite cheeses: slightly sweet, Gouda-like flavor, a medium Cheddar finish and stretching properties similar to those of mozzarella.

These qualities give Anchor™ Food Professionals Egmont™ Cheese the flexibility to work across any ethnic style of cooking and for a variety of dishes that cross over day-parts.

When baked or broiled, it melts without separation. In soups and sauces, it adds smooth, velvety texture. For cold applications such as charcuterie plates and salads, Anchor™ Food Professionals Egmont™ delivers a distinctive nuttiness that patrons will love.

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Features & benefits:

The full-flavored cheese with unlimited menu possibilities.

  • Versatile formats
  • Nutty & mild flavor
  • Good in cold applications
  • Flavorful
  • Perfect for kids
  • Ideal for melting
  • No Separation
  • Made in New Zealand



Variant name

Anchor™ FP Egmont™ Bulk

Unit size

44.09 lb block

Units per outer


Shelf life

36 months

Item code


For best results:

  • Ideal storage condition is 36–39°F
  • Shelf life under proper conditions is 36 months from the date of production
Product Name: Anchor™ FP Egmont™ Bulk
Pack Size: 1/44.09 lb block
Product Code: 107463
Case GTN: 859401007121
Case Dimensions: 12" x 15" x 7"
Net Weight: 44.09 lbs
TI/HI: 5/8