A cheese that caters to the organic lifestyle.
Anchor™ Food Professionals Organic Cheddar is a young, semihard cheese with a subtle, mild flavor. This high-quality cheese is certified by the USDA National Organic Program, made from farm-fresh, grass-fed organic milk and aged up to six months for optimal smooth texture and appealing taste. Your customers will love it!
Consumer demand for organic foods shows no signs of stopping. The category represents a major opportunity for retail and foodservice alike, with double-digit sales growth expected in the next few years.¹
With Anchor™ Food Professionals Organic Cheddar, you can offer customers a premium quality cheese that is:
- rBST free²
- Grass-fed and organic
- Made from milk from grass-fed cows which delivers a nutty cheddar flavor
- Meets consumer demand for certified organic foods
¹The organic food and beverages market is expected to grow at a rate of 14 percent from 2017 until 2021 -Technavio. January 8, 2018.
²According to the FDA, no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows
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Features & benefits:
With Anchor™ Food Professionals Organic Cheddar, you can offer customers a premium quality cheese that is rBST free², grass-fed and organic.
- Certified organic
- Nutty cheddar flavor
- Made in New Zealand
- rBST free²
- Smooth texture
USDA organic standards
Organic agriculture methods preserve the environment and avoid the use of synthetic pesticides and antibiotics. The USDA has defined strict organic standards for farmers and processors to:
Anchor™ Food Professionals Organic Cheddar
44.09 lb block
Units per outer
Storage & Handling
For best results:
- Ideal storage condition is 36-39°F
- Shelf life under proper conditions is 36 months from the date of production
|Product Name:||Anchor™ Food Professionals Organic Cheddar|
|Pack Size:||1/44.09 lb block|
|Case Dimensions:||12" x 15" x 7"|
|Net Weight:||44.09 lbs|