Old World technique, contemporary appeal.
Kapiti™ Kikorangi is known across New Zealand for its unmistakable flavor and buttery texture – unlike any other blue cheese on the market. With a golden curd and beautiful blue veining, this triple-cream cheese is visually stunning to boot. It’s the ideal blue cheese when you’re looking to add a premium touch to cheese plates and menu pairings.
Kapiti™ Kikorangi (meaning “sky blue” in Maori) is an intense, decadent blue cheese unique to New Zealand. This artisan-inspired cheese has won many awards, including Champion of Champions at the Cuisine NZ Champions of Cheese Awards.
The flavors of Kapiti™ Kikorangi are complex but complementary, intensifying with age. Milk from grass-fed cows lends a golden hue to the curd and translates into a rich, buttery palate with clean acid to balance the indulgent body.
The rind adds a delicious earthy quality, and the finish combines a delicious blue bite with sweet milk and nutty notes.
A rich network of blue veins rounds out the flavor profile and adds visual impact as well.
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Distinctive Kapiti™ Kikorangi makes a strong impact on any menu when paired with complimentary food and drinks. Here are some flavorful options to get you started!
Kapiti™ Kikorangi Blue Cheese
Units per outer
Storage & Handling
For best results:
- The shelf life under refrigerated conditions (36-39°F) is 154 days.
|Product Name:||Kapiti™ Kikorangi Blue Cheese|
|Pack Size:||1/2.2 lbs|
|Case Dimensions:||8.07" x 5.51" x 4.33"|
|Net Weight:||2.2 lbs|