SERVE UP AN AWARD WINNING, ARTISAN-STYLE BLUE CHEESE
Kapiti™ Kikorangi is known across New Zealand for its unmistakable flavor and buttery texture – unlike any other blue cheese on the market. With a golden curd and beautiful blue veining, this triple cream cheese is visually stunning to boot. It’s the ideal blue cheese when you’re looking to add a premium touch to cheese plates and menu pairings.
Old World technique, contemporary appeal.
Kapiti™ Kikorangi (meaning “sky blue” in Maori) is an intense, decadent blue cheese unique to New Zealand.
This artisan-inspired cheese has won many awards, including Champion of Champions at the Cuisine NZ Champions of Cheese Awards.
The flavors of Kapiti™ Kikorangi are complex but complementary, intensifying with age. Milk from grass-fed cows lends a golden hue to the curd and translates into a rich, buttery palate with clean acid to balance the indulgent body.
The rind adds a delicious earthy quality,and the finish combines a delicious blue bite with sweet milk and nutty notes.
A rich network of blue veins rounds out the flavor profile and adds visual impact as well.
Distinctive Kapiti™ Kikorangi makes a strong impact on any menu when paired with complementary food and drinks. Here are some flavorful options to get you started!
Apricot, blueberry, cherry, fig, peach and plum.
Apple, apricot, blueberry, cherry, fig, peach, pear, plum and quince.
Mushroom ragout, roasted peppers, green salads and pickled vegetables.
Cured or braised meats, bacon and steak.
Belgian lambic, Hefeweizen, blonde ale and pale ale.
Brut, brut rosé, blanc de blancs, blanc de noirs and demi-sec.
Riesling, Gewürztraminer, ice wine, Sauternes and Barsac.
Pinot Noir, Sangiovese, southern Rhône, tawny port and ruby port.
|Product Name:||Kapiti™ Kikorangi Blue Cheese|
|Pack Size:||2.2 lbs|
|Case Dimensions:||8.07" x 5.51′′ x 4.33′′|
|Net Weight:||2.2 lbs|
Storage & Handling
For best results::
- The shelf life under refrigerated conditions (36-39°F) is 154 days