Café De Paris Butter
Recipes
Mar 28, 2025
1 min read
Prep Time: 15 minutes, Serves: 15, Dietary Notes: Gluten free
Ingredients
Butter
| 15 | ml | Oil |
|---|---|---|
| 40 | ml | Brown onion-diced |
| 5 | g | Garlic - chopped |
| 2 | g | Curry powder |
| 10 | ml | Lemon juice |
| 15 | ml | Worcestershire |
| 35 | g | Capers |
| Anchovies | ||
| 2 | g | Cracked pepper |
| 5 | g | Flaked salt |
| 2 | g | Ginger powder |
| 3 | g | Basil |
| 4 | g | Thyme leaves |
| 5 | g | Parsley |
| 300 | g | Western Star Butter - softened |
| Salt & pepper - to taste |
Method
Butter
- Heat oil, sauté onions for 1 minute, add garlic. Sauté for another minute. Remove from the heat. Add remaining ingredients except the butter , stir well. Check seasoning, allow to cool.
- Place the softened Butter in a stand mixer with a paddle attachment. Mix on slow until butter is smooth without lumps, avoid over mixing.
- Mix both components together, place into moulds over roll into a log and set.
