Cheese, Bacon, Egg Club Sandwich
Recipes
Sept 01, 2026
1 min read
Ingredients
| 80 | g | Streaky bacon, cooked until crispy |
|---|---|---|
| 1 | ea | Fried egg |
| 2 | ea | Holy Cow Natural Cheese Slices |
| 3 | ea | Sliced white bread, toasted |
| 30 | g | Western Star Salted Butter |
| 60 | g | Chicken breast, cooked and cubed |
| 40 | g | Iceberg lettuce, sliced |
| 30 | g | Mayonnaise |
| 20 | ml | Tomato sauce |
| Seasoning to taste | ||
| 20 | ml | Tomato relish |
| 40 | g | Cranberry sauce |
| 40 | g | Western Star Salted Butter |
Method
Yield: 1 main course portion, Prep time: 5 min, Cook Time: 5 min
- Lay one piece of buttered toast on the bench. Add tangy tomato relish, crispy bacon, egg, and two slices of Holy Cow cheese. Place the next slice of buttered toast on top.
- Combine chicken, mayonnaise, and seasoning to taste. Mix well.
- Place this mix on top of the sandwich and add lettuce. Brush the final piece of buttered toast with cranberry sauce and place on top to finish.
- Cut in half and serve.
