Grilled Rosemary and Garlic Chicken Burger
Recipes
Sept 01, 2026
1 min read
Ingredients
| 1 | ea | Boneless chicken thigh fillet (140g) |
|---|---|---|
| 20 | ml | Olive oil |
| 0.5 | tsp | Lemon rind |
| 5 | ea | Rosemary, finely chopped |
| 2 | g | Garlic, chopped |
| Holy Cow Natural Cheese Slices | ||
| 10 | g | Rocket leaves |
| 2 | ea | Tomato, thinly sliced |
| 30 | g | Mayo |
| 1 | ea | Sesame bun |
| 40 | g | Western Star Salted Butter 1.5kg |
| 3 | ea | Burger pickles |
Method
Yield: 1 main course portion, Prep time: 5 min, Cook Time: 5 min
- Combine chicken thigh with olive oil, lemon rind and garlic.
- Season with salt and pepper, allow to marinate for at least one hour
- Sear chicken until caramelised and tender, butter the bun with Western Star Salted Butter and lightly toast until golden.
- Assemble the burger. Spread the bun with mayo, follow with rocket leaves, tomato, the grilled chicken, and a slice of Holy Cow cheese. Top with pickles and more mayo.
Chef’s tip: For the ultimate pub meal, serve with crusty, golden wedges dusted with green herbs.
