Meatball Bread Bowl
Recipes
1 min read
Ingredients
Bread Bowl
| 500 | gr | Bread Flour |
|---|---|---|
| 80 | gr | Sugar |
| 5 | gr | Salt |
| 6 | gr | Yeast |
| 1 | gr | Bread Improver |
| 140 | gr | Water |
| 164 | gr | Milk |
| 50 | gr | Egg |
| 75 | gr | Butter |
Meatballs
| 500 | gr | Minced Pork |
|---|---|---|
| 500 | gr | Minced Beef |
| 20 | gr | Oyster sauce |
| As needed White Pepper | ||
| 30 | gr | Soy Sauce |
| 50 | gr | Fresh Breadcrumbs |
| 1 | no | Yellow Onion |
| 2 | cloves | Garlic (minced) |
| 5 | gr | Dried Chili Flakes |
| 2 | sprig | Coriander(chopped) |
Assembly (per Bread Bowl)
| 5 | gr | Sriracha Chili |
|---|---|---|
| 20 | gr | Tomato Puree |
| 100 | gr | Perfect Italiano Traditional Mozzarella |
Method
Bread Bowl:
- In a mixer with dough hook attachment, mix flour, improver, sugar, salt, yeast, eggs, milk and water
- At low speed knead for approx. 7mins, then increase to 2nd speed, knead for a further 3 mins
- Add in butter and continue to knead for a further 4 mins on low speed and 1 mins on 2nd speed until the dough is well developed
- Transfer to a tray, cover with cling wrap and leave inside chiller overnight
- Scale the dough to 100g and shape round.
- Proof the dough in a proofer at 32°C for 30-45 minutes.
- Brush with egg wash
- Bake in a pre-heated deck oven at 180°C for 20 minutes or 160°C in convection oven for approximate 15 minutes
- Allow the buns to cool on wire rack
Meatballs:
- In a mixing bowl, add all ingredients and mix well.
- Leave in chiller to marinate for at least 30 minutes.
- Scale and shape into mini meatballs.
- Store in chiller until ready to use.
- In a frying pan, heat oil and pan-fry meatball until golden brown.
Assembly:
- Cut off the top of the baked bread bowl.
- Cut out the interior of the bottom half of the bread bowl.
- Mix sriracha and tomato then fill the base of bread bowl.
- Add the meatballs.
- Add mozzarella cheese on top of the meatballs.
- Place the bread bowl in the oven until the mozzarella cheese has fully melted and has a nice blistering appearance.
- Serve with dip of your choice.
