Roasted Cauliflower Cheese


Apr 12, 2023

1 min read

Roasted Cauliflower
1 no Whole Cauliflower 
50 gr Olive Oil  
    Salt and Pepper (Season)
Cheese Sauce Base
60 gr Western Star Unsalted Butter
60 gr Plain Flour 
1000 gr Anchor UHT Milk
100 gr Perfect Italiano Traditional Mozzarella
50 gr Perfect Italiano Grated Parmesan
75 gr Anchor Colby Cheddar 
    Salt (Season)
    Pepper (Season)
Roasted Cauliflower:
  1. Rub all cauliflower florets liberally with olive oil and season with salt and pepper 
  2. Roast in oven at 200°C till golden brown and tender, if getting to dark cover with foil 
Cheese Sauce Base:
  1. In a pot, heat Anchor UHT milk until scalding 
  2. In another pot, melt Western Star Unsalted Butter till foaming, add flour and cook out for 2-3 minutes 
  3. Slowly add scalded milk and stir constantly to achieve a smooth sauce  
  4. Add Perfect Italiano Grated Parmesan and Anchor Colby Cheddar  
  5. Season with salt and pepper 
  1. Pour Cheese Sauce Base onto serving platter, top with Perfect Italiano Traditional Mozzarella and gratinate  
  2. Top with roasted cauliflower 
  3. Garnish with pine nuts, pomegranate, and curry oil  



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