Salami and Fennel Pizza
Recipes
Jun 05, 2026
1 min read
Ingredients
| 1 | Pizza dough base, 30cm | |
|---|---|---|
| 60 | g | Tomato sugo sauce |
| 100 | g | Perfect Italiano™ Mozzarella Shredded |
| 60 | g | Fennel, shaved |
| 40 | g | Salami, thinly sliced |
| 20 | g | Fennel, shaved |
| 10 | mL | Olive oil |
| ½ | Lemon, juiced | |
| 10 | Fennel fronds, picked | |
| Flaked sea salt and cracked pepper, to taste |
Method
Yield: 1 serving, Prep time: 5 mins, Cook Time: 6 mins
- Place base on a 30cm pizza tray, spread tomato sugo over base.
- Sprinkle Perfect Italiano Mozzarella Shredded over tomato sugo.
- Evenly scatter 60g fennel and then salami over base.
- Cook in preheated oven at 270°C for 6 minutes until crisp. Cooking time and temperature will vary depending on oven i.e woodfired, conveyor, convection.
- Remove from oven. Mix 20g of shaved fennel with olive oil, lemon juice, fennel fronds in a small bowl.
- Garnish cooked pizza with prepared fennel salad. Season with sea salt and pepper.
Chef's Tip
Salami can be substituted with roasted capsicum as a vegetarian option.
