A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.
| Per 100 g | |
| Energy | 1760 kJ |
| Protein | 23.7 g |
| Fat, total | 36.8 g |
| - Saturated | 25.9 g |
| Carbohydrate | < 1.0 g |
| - Sugars | < 1.0 g |
| Sodium | 668 mg |
| Calcium | 736 mg |
†Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Cheddar cheese [pasteurised milk, salt, cultures, enzyme (non-animal rennet)], anticaking agent (460), preservative (200)].
Contains milk
GF status: Processed in a facility that does not process cereals containing gluten
Halal: Yes
Vegetarian: Yes
| Unit size | Units per outer | Shelf life | Item code |
| 2 kg | 6 | 7 months | 3001950 |
| 400 g | 10 | 7 months | 3002533 |
| 200 g | 12 | 7 months | 3002530 |