A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.
|Per 100 g|
|Fat, total||36.8 g|
|- Saturated||25.9 g|
|Carbohydrate||< 1.0 g|
|- Sugars||< 1.0 g|
†Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Cheddar cheese [pasteurised milk, salt, cultures, enzyme (non-animal rennet)], anticaking agent (460), preservative (200)].
GF status: Processed in a facility that does not process cereals containing gluten
|Unit size||Units per outer||Shelf life||Item code|
|2 kg||6||7 months||3001950|
|400 g||10||7 months||3002533|
|200 g||12||7 months||3002530|