Good things take time and our Mainland Vintage Cheddar shows why. It’s older than most of our cheeses but that’s because Mainland Vintage Cheese is one of our best - it’s aged gracefully. That’s why this premium cheddar has such an amazing flavour and strong bite to it.
| Per 100 g | |
| Energy | 1800 kJ |
| Protein | 23.2 g |
| Fat, total | 37.4 g |
| - Saturated | 22.5 g |
| Carbohydrate | < 1.0 g |
| - Sugars | < 1.0 g |
| Sodium | 696 mg |
| Calcium | 760 mg |
†Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Pasteurised Cow's milk, salt, natural cheese cultures, calves / vegetarian rennet
Contains milk
GF status: Processed in a facility that does not process cereals containing gluten
Halal: Yes
Vegetarian: No
| Unit size | Units per outer | Shelf life | Item code |
| 2 kg | 6 | 9 months | 108404 |
| 500 g | 12 | 9 months | 108384 |
| 250 g | 12 | 9 months | 108385 |