Anchor™ Food Professionals

Cream Cheese

A deliciously mild cream cheese that’s ideal for a wide range of hot and cold applications. It blends beautifully and complements both sweet and savoury dishes.

Features and Benefits

  • Easy to mix and spread
  • Excellent bake stability

Nutrition Fact

  
 Per 100g
Energy1460 kJ (350 kcal)
Calories350 kJ
Total Fat34.2 g
Moisture53.6 g
Protein8.8g
Carbohydrate2.6 g
- Sugars2.0 g
Dietary Fibre0.7 g
Cholesterol80 mg
Sodium420 mg
Fatty Acid 
Saturated fatty acids20.6 g
Mono unsaturated fatty acids7.0g
Poly unsaturated fatty acids0.7 g
Trans1 fatty acids1.7 g

1 Methylene interrupted trans

Ingredients

Pasteurised milk and cream (from cow's milk), salt, stabilisers (412, 415 (contains soy), 407), cultures. Min 70% fat on dry basis. 

Allergens

Contains: milk, milk products; soy.

GF status: Processed in a facility that does not process cereals containing gluten.

Dietary Suitability

Halal: Yes

Anchor Cream Cheese 

Unit sizeUnits per outerShelf lifeItem code
1kg1212 months114599
afp-au-cream-cheese.png