The soft, smooth texture is easy to work with, and is ready to use straight from the fridge.
Because of the soft texture, Anchor Easy Mix Cream Cheese doesn’t require tempering - so you can create delicious dishes, fast.
A creamy flavour and slight sour taste means Anchor Easy Mix Cream Cheese blends beautifully with other flavours so you can use it in a wide variety of dishes.
|- Saturated Fatty Acids (% Total FA)||70.4g|
|- Mono Unsaturated Fatty Acids||21.4g|
|- Poly Unsaturated Fatty Acids||1.5g|
|- Trans Fatty Acids (% Total FA)||5.4g|
Pasteurised Whole Milk and Cream, Salt, Cultures, Stabliliser (E412).
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
For best results:
Store and transport at 2–4°C
Do not freeze