Key Benefits
Softer texture
The soft, smooth texture is easy to work with, and is ready to use straight from the fridge.
Easy to mix
Because of the soft texture, Anchor Easy Mix Cream Cheese doesn’t require tempering - so you can create delicious dishes, fast.
Mild flavour
A creamy flavour and slight sour taste means Anchor Easy Mix Cream Cheese blends beautifully with other flavours so you can use it in a wide variety of dishes.
Great for:
- Heavy and light cheesecakes
- Mousse cakes
- Fillings
- Sweet and savoury applications
Nutritionals
| Per 100g | |
| Energy | 1,245kJ (298Cal) |
| Protein | 8.0g |
| Fat, total | 28.5g |
| - Saturated Fatty Acids (% Total FA) | 70.4g |
| - Mono Unsaturated Fatty Acids | 21.4g |
| - Poly Unsaturated Fatty Acids | 1.5g |
| - Trans Fatty Acids (% Total FA) | 5.4g |
| Cholesterol | 78mg |
| Moisture | 59g |
| Carbohydrate | 2.8g |
| Dietary Fibre | <0.5g |
| Minerals | 1.7g |
| Sodium | 225mg |
Ingredients
Pasteurised Whole Milk and Cream, Salt, Cultures, Stabliliser (E412).
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 20kg | 1 |
Storage & Handling
For best results:
Store and transport at 2–4°C
Do not freeze
20kg format
