Discover the latest news and updates for foodservice professionals.
Anchor Food Professionals at Food & Hotel Indonesia 2017
Food & Hotel Indonesia is an international food and hospitality event which attracts trade-only buyers from all sectors of the hospitality and retail industry to Jakarta for five days.
I'll have extra stretch with mine
Fonterra dips toe into Brazil market with first sale of its Extra Stretch Mozzarella
Fonterra Topping Global Pizza Markets with New Investment
Fonterra takes another important step in its value add strategy today, with the announcement of a new mozzarella plant that will meet growing customer demand for its world-renowned cheese.
NZ Anchor Food Professionals team scoops silver at the 2016 Culinary Olympics
The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.
NZ Anchor Food Professionals team wins two bronze medals in first category of the Culinary Olympics
The New Zealand Anchor Food Professionals’ Team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.
New Zealand’s Culinary Olympians set to take on the world’s best
Fonterra today launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice.
Fonterra Eltham – Filling Billions of Burgers Worldwide
The first slices of cheese have rolled off the new slice on slice line at Fonterra Eltham, in Taranaki, with the plant set to produce cheese...
Fonterra Campaign to drive appetite for cream in China
A competition to find China’s best Anchor Cream cake is whipping customers in Fonterra’s biggest market into a frenzy, with demand for...