A range to suit all tastes
Creams from Northern and Southern Hemisphere milk for exceptional taste and performance.
Cook, whip, pour…and more
All with the goodness of New Zealand dairy.
Longer shelf life
Lasts up to 9 months.
Whipping Cream
Whipping Cream
Cream of the creams. Looks great. Tastes delicious. And it’s one of the best performing whipping creams you’ll ever use. Designed by professionals for professionals, your patisserie, dessert and beverages will go from finished pieces – to masterpieces.
- Great versatility
- Sharp definition and stability
- Excellent volume
- Passes the acid test
- Does not easily over-whip
Serving size: 1 Litre
Easy Bakery Cream
Anchor Food Professionals Easy Bakery Cream delivers consistent whipping, clean piping and great yield - helping bakeries work faster while achieving sharp, professional results. Learn more today.
- Easy to whip, pipe & spread
- Easy freeze-thaw
- Easy to combine with acidic ingredients
- Easy flavour pairing
Serving size: 1 Litre
Culinary Cream
Culinary Cream
The high-performance professional. With its partially reduced formula, this delicious cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat.
- Handles the heat
- Saves time, money and wastage
- Smooth and glossy
- High performance perfection
Serving size: 1 Litre
