New Zealand dairy goodness
No artificial flavours or colours.
Cook, whip, pour…and more
All with the goodness of New Zealand dairy.
Longer shelf life
Lasts up to 9 months.
Whipping Cream
Anchor Whipping Cream - Anchor Food Professionals
Cream of the creams. Looks great. Tastes delicious. And it’s one of the best performing whipping creams you’ll ever use. Designed by professionals for professionals, your patisserie, dessert and beverages will go from finished pieces – to masterpieces.
- Great versatility
- Sharp definition and stability
- Excellent volume
- Passes the acid test
- Does not easily over-whip
Serving size: 1 Litre
Anchor Extra Whip Whipping Cream
Whips up a treat. Why the Extra Whip? Because you’ll be able to whip up to 25% more cream in your recipes! So you get more for your bakery batches – saving time and money.
- Makes more with less
- Won’t let you down
- Heat and acid stable
- Does not easily over-whip
Serving size: 1 Litre
Culinary Cream
Anchor Culinary Cream
The high-performance professional. With its partially reduced formula, this delicious cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat.
- Handles the heat
- Saves time, money and wastage
- Smooth and glossy
- High performance perfection
Serving size: 1 Litre
Anchor Extra Yield Cooking Cream - Anchor Food Professionals
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
- Quick and easy
- Consistently creamy
- Loves acidity and spice
- Reheat and eat
- Stable perfection
Serving size: 1 Litre