No artificial flavours or colours.
All with the goodness of New Zealand dairy.
Lasts up to 9 months.
Cream of the creams. Looks great. Tastes delicious. And it’s one of the best performing whipping creams you’ll ever use. Designed by professionals for professionals, your patisserie, dessert and beverages will go from finished pieces – to masterpieces.
Whips up a treat. Why the Extra Whip? Because you’ll be able to whip up to 25% more cream in your recipes! So you get more for your bakery batches – saving time and money.
The high-performance professional. With its partially reduced formula, this delicious cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat.
Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.