For light, flaky croissants.
Easy, consistent workability.
Higher melting point butter with a 37°C typical melting point.
Save time prepping butter and speed up production with the ideal sheet format.
Anchor Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture.
|Energy||3030 kJ (725 Cal)|
|Protein||< 1.0 g|
|Fat, total||81.4 g|
|- Saturated Fat||53.9 g|
|Carbohydrate||< 1.0 g|
|- Sugars||< 1.0 g|
Pasturised cream, salt.
Cream, Milk solids, Emulsifiers (471, 433), Stabilisers (412, 415, 407). Contains minimum 35% milk fat. Contains milk.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
For best results:
Store frozen (below –9 °C) inside the carton until needed.
Thaw in a refrigerator fully wrapped in plastic allow 48 hours.
When needed, remove the sheets from the refrigerator and temper to 8-10 °C, depending on the production environment.
The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.
The shelf life under refrigerated conditions (2-4 °C) is at least 8 weeks.