High heat and acid stability, every time.
Partially reduced cream means shorter cooking times and less wastage.
Looks as good as it tastes.
The only cream for all your culinary needs.
“Dairy cream isn’t just for sweet treats – it also complements flavours found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”
This high-performance culinary cream is a chef’s best friend – perfect for pastas, soups, dessert and more.
|Servings per package: 66||Serving size: 15ml|
|Per serving (200g)||Per 100g|
|Energy||212 kJ (50 kcal)||1412 kJ (335 kcal)|
|Protein||0.4 g||2.3 g|
|Fat, total||5.3 g||35.5 g|
|- Monounsaturated Fat||1.1 g||7.3 g|
|- Polyunsaturated Fat||0.1 g||0.7 g|
|- Saturated Fat||3.2 g||21.4 g|
|- Trans Fat*||0.3 g||1.7 g|
|- Sugars||0.5 g||3.0 g|
|Sodium||6 mg||40 mg|
|*Naturally occurring from milkfat|
Meets Halal requirements.
Milkfat (from cows’ milk), Milk solids (from cows’ milk), Thickener (1442), Stabilisers (460i, 466, 452i), Emulsifier (471). Contains minimum 35% Milk fat. Contains thickener, stabilisers and emulsifier as permitted food conditioners.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
Anchor Culinary Cream is a UHT product. For best results:
Store between 2-4°C after manufacture.
Keep chilled between +2°C and +4°C for distrtibution and sale.
Keep out of direct sunlight.
Use strictly in rotation.
The production and expiry date are coded on each individual pack.
Under these storage conditions, Anchor Culinary Cream will give a shelf life of seven months unopened.
Once opened, it should be consumed within three days.
DO NOT FREEZE.