Anchor Food Professionals™
Cream Alternative
A highly functional cream alternative carefully crafted with a winning combination of high-quality dairy and vegetable oil ingredients.
Anchor Cream Alternative performs well in bakery and culinary applications, creating efficiency in your kitchen when used for cooking, pouring and whipping.
Key Benefits
High whip volume and good whip stability
Three times the high whip yield, as well as good whip stability and smooth whipped texture - great for bakery and pastry needs.
Robust in acid and high heat applications
Stands up to heat and low pH ingredients, without splitting or curdling.
Multifunctional applications
Performs across both hot & cold applications such as pasta, soup, egg tarts, cakes and cold desserts.
Pre-reduced Cream Blend
Gives high yield in hot cooking applications – with up to 20%* less reduction required than leading cream blends, saving you time and money.
With 3x whip volume, good stability and versatility in hot and cold dishes, our truly versatile cream delivers customer satisfaction and maximises efficiency across bakery and culinary applications.
Whip, Pour, Cook.
Elevate every dish with our multi-functional Cream Alternative, adding richness, volume and depth to anything you put your mind to in your kitchen or bakery.
Nutritionals
Claims
Meets Halal requirements.
Allergens
Contains Milk and Soy products.
Variants
| Unit size | Units per outer | Shelf life |
| 1L | 12 | 12 months |
Storage & Handling
For best results:
Store refrigerated between 2°C to 8°C.
Once opened, refrigerated at 2°C to 4°C and use within 4 days.
DO NOT FREEZE.
