Warm armesan Pound Cake with whipped cream cheese, berries & basil sugar.

Wild mushrooms, Mainland Camembert, baby spinach & hazelnut pizza.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Turmeric roasted chicken, char-grilled courgette, roast capsicum, spinach, coriander yoghurt & crispy spiced chickpeas.

Give the classic Beef Burger an epic twist.

Za'atar crumbed Mainland Haloumi Nuggets with spiced chilli honey, mint & labneh.

Snapper wings, or throats as they are sometimes referred to, have been a staple in recent years and with good reason – they are delicious and cheap!

Parmesan Polenta Porridge Lamb ragu and Parmesan porcini crunch.

Mainland Parmesan Broth & Seared Snapper with orzo risotto & charred leek.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef