Recipes
Aug 22, 2023
1 min read
Grilled burger buns | ||
Combine De Winkel Yoghurt with chopped chives | ||
Whole peeled portobello mushrooms combined with the chopped peelings and some chopped smoked mushrooms (we used Aromatics brand) | ||
Place on a baking tray and brush with butter, olive oil, salt & pepper and garlic and slow cook to bring out out the juices and flavour | ||
Lyonnaise potatoes - Potato slices cooked until half done in veggie stock, finished in the pan with the salt & pepper and butter | ||
Kikorangi Blue Cheese (slices) | ||
Salsa verde | ||
Pepitas | ||
Pear chutney |