Meatball Feta Sub


Aug 22, 2023

1 min read

    Toasted baguette
    Seared pork meatballs cooked in Napoli sauce - saute onion, garlic, red wine, diced tomatoes, basil, nut free pesto, charred peppers
    Crumbed Mainland Creamy Feta
    Black onion & mint yoghurt blackened spring onion, mint, salt, lemon juice with 
    De Winkel Yoghurt
    Baby basil
    Pepitas, optional 
  1. Top the opened out baguette with the meatballs and sauce.
  2. Scatter with feta and big dollops of yoghurt.
  3. Scatter with baby basil or parsley and if desired, pepitas.
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