Heirloom Tomato Open Bagel


Aug 22, 2023

1 min read

Heirloom Tomato & Swiss Cheese Toasted Bagel: 
    1 ea Bagel of choice, toasted
    4 ea Heirloom tomatoes – ideally all different colours (2 each sliced per half)
    2 slices Mainland Natural Swiss Cheese Slices
    2 ea Heirloom cherry tomatoes for garnish, halved or quartered
    50 gr Avocado feta smash
    1 portion Herb salad
Herb Salad:
    25 gr Mixed picked Italian parsley, mint & coriander leaves
    10 ea Shallot, sliced
    1 tbsp Extra virgin olive oil
    1 tsp Lemon zest
      pinch Flake sea salt
Avocado Feta Smash:
    250 gr Mainland Special Reserve Feta
    6 ea Avocados
    1 tsp Chili flakes
    1 tbsp Coriander, finely chopped
      bunch Fresh dill, finely chopped
        Flake & cracked pepper to taste
    1   Lemon juiced and zest
    1 tbsp Olive oil
Heirloom Tomato & Swiss Cheese Toasted Bagel:
  1. Slice bagel in half and lightly toast both sides.
  2. Top each half with a slice of swiss cheese, layer the sliced tomatoes fanning around the bagel, and season the tomatoes with salt & pepper.
  3. Toast under the salamander or grill until the cheese is just melted.
  4. Serve with avocado feta smash, herb salad and finish with a drizzle of olive oil.
Herb Salad:
  1. Pick all herbs and mix with other ingredients.
  2. Toss with olive oil at the last minute and serve with warm open bagel halves.
Avocado Feta Smash:
  1. In a large bowl mash the feta and avocado together but leave slightly chunky.
  2. Add all other ingredients and season to taste.
  3. Store covered and airtight to stop oxidization of the avocado smash.
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