Recipes

Sora Dessert

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Recipes

Salmon Soup

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Insight

New test kitchen space for Anchor Food Professionals

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

Recipes

Chicken Liver Parfait

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Recipes

Lamb with Pea Puree

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Recipes

Carrot & Co

Carrot- Cream Cheese- Croissant .

Recipes

Baked Tiramisu

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Recipes

Feeling of Flambe

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Recipes

d’Tanjong Katong

Coconut and Pandan Kaya Laminated Tart​.

Recipes

Baby Brioche

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Recipes

Cloud Cake

Light Hojicha Chiffon, Honey Machiatto.

Insight

Why is our New Zealand butter yellow?

The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.