Key Benefits
Specialised Lamination
Designed specifically for lamination to deliver crispy, flaky pastries and excellent lift during baking for an ideal honeycomb texture.
Flexible and Workable
Conveniently ready to use, pliable without fracturing and able to be rolled down in just a few steps for highly consistent dough.
Naturally Delicious Full Dairy
Made from fresh New Zealand cream which imparts a rich dairy taste, enhanced further with a lactic cultured note.
Making the art of pastry easy.
Ready to roll, easy to work with, and designed to produce light and flaky pastries.
Nutritionals
Claims
Halal and Kosher.
Ingredients
Pasteurised cream (from cow's milk), Cow's milk products (Lactic acid, Culture distillate).
Allergens
Contains milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | |
| Unsalted Lactic Butter Sheet | 1kg | 20 | 8 weeks |
Storage & Handling
For best results:
- Store frozen (-10°C to -25°C) inside the carton until needed. When stored frozen, product has a shelf-life of 24 months from time of manufacture.
- Thaw in refrigerator (2-4ºC).
- When needed, remove the sheets from the refrigerator and temper to 10-20°C, depending on the production environment and type of lamination butter sheet.
- The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.
- Can be held in refrigerated conditions (2-4 °C) for up to 8 weeks.
