Nutritionals
| Per 100 g | |
| Energy | 1740kJ (412kcal) |
| Protein | 23.2g |
| Fat, total | 35.3g |
| - Saturated | 24.0g |
| - Trans* Fat | 1.73g |
| Carbohydrate | 1.7g |
| - Sugars | <1.0g |
| Sodium | 674mg |
*Naturally occurring trans-fat. Nil trans-fat from partially hydrogenated vegetable oil.
Ingredients:
Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Enzyme (Microbial Rennet), Anti-Caking Agent (E460ii), Preservative (E200).
Allergen & Advisory Statements:
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 8 x 1kg | 24 | 210 days | 110852 |
Storage & Handling
The packaged product is to be stored and transported at +2°C to +4°C.
