See for yourself what makes our Anchor Whipping Cream so special in our product intro video!
Ideal for any baking application.
Excellent for decorating.
Holds its shape longer, with no splitting.
Won’t split or curdle in acidic recipes.
Won’t become thick or curdled as quickly.
“Our secret? This cream can be used as an all-round little wonder at work – perfect for pouring, whipping, decorating, and adding delicious texture or flavour.”
So craft your creations with even more elegance – and add richness, volume and depth to anything you put your mind to in your kitchen or bakery.
|Servings per package: 66||Serving size: 15ml|
|Per serving (15ml)||Per 100g|
|Energy||212 kJ (50 Cal)||1410 kJ (355 Cal)|
|Protein||0.4 g||2.4 g|
|Fat, total||5.3 g||35.5 g|
|- Saturated Fat||3.2 g||21.4 g|
|Carbohydrate||0.5 g||3.1 g|
|- Sugars||0.5 g||3.1 g|
|Sodium||4 mg||27 mg|
Meets Halal requirements.
Cream, Milk solids, Emulsifiers (471, 433), Stabilisers (412, 415, 407). Contains minimum 35% milk fat. Contains milk.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
Anchor Whipping Cream is a UHT Product. For best results:
Store unopened packs out of direct sunlight.
Once opened, keep chilled at 2°C to 4°C and serve within 3 days.
Check and rotate stock regularly.
Anchor Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 7-month shelf life when stored correctly.
Once opened, it should be consumed within 3 days
DO NOT FREEZE.