Squash Soup

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Cajun Cream Tortellini

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Rosemary & garlic roast chicken with pappardelle, goat's cheese & avocado.

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

A bold, modern twist on fried chicken infused with kimchi flavours. Featuring spicy fermented cabbage balanced by mild, tender mozzarella, this dish reinterprets a Korean classic with innovative elements for international cuisine lovers.

Mr blueberry features a layered viennoiserie, and choux filled with blueberry cream and has a blueberry jelly hat to match.