Cajun Cream Tortellini
Recipes
1 min read
Ingredients
| 1 | Small shallot, finely diced | |
|---|---|---|
| 1/4 | cup | White wine |
| 2 | Tbsp | Cajun Spice |
| 1/2 | Qt | Pureed artichoke |
| 1 | Tbsp | Anchor™ Chef's Heavy Cream |
| 1 | oz | Anchor™ Unsalted Butter |
| 1 | package | Tortellini, cooked |
Method
- Heat the pan, add finely diced shallots, add white wine.
- Reduce sauce until almost dry.
- Add Cajun Spice and Anchor™ Chef's Heavy Cream right away and bring to a simmer.
- Finish with Anchor™ Unsalted Butter.
- Plate tortellini and add the sauce.
- Garnish with scallion and serve.
