Cajun Cream Tortellini


1 min read

  1. Heat the pan, add finely diced shallots, add white wine.
  2. Reduce sauce until almost dry.
  3. Add Cajun Spice and Anchor™ Chef's Heavy Cream right away and bring to a simmer.
  4. Finish with Anchor™ Unsalted Butter.
  5. Plate tortellini and add the sauce.
  6. Garnish with scallion and serve.
Related Products

Find the ingredients to make Cajun Cream Tortellini today!