Cajun Cream Tortellini

Recipes

1 min read

Ingredients
Method
  1. Heat the pan, add finely diced shallots, add white wine.
  2. Reduce sauce until almost dry.
  3. Add Cajun Spice and Anchor™ Chef's Heavy Cream right away and bring to a simmer.
  4. Finish with Anchor™ Unsalted Butter.
  5. Plate tortellini and add the sauce.
  6. Garnish with scallion and serve.
 
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