Cheesy Dipping Bowl
Recipes
1 min read
Ingredients
Crispy Fried Chicken Drumettes:
| 1000 | gr | Chicken Drumettes |
|---|---|---|
| 1 | tsp | Salt |
| 1 | tsp | Pepper |
| 1 | tsp | Chili Flakes |
| 1 | tsp | Corn Flour |
For coating chicken:
| 1 | unit | Egg |
|---|---|---|
| 300 | gr | Rice Flour |
| 300 | gr | Corn Flour |
| 1 | tsp | Salt |
| Oil for deep frying | ||
| Sesame seeds | ||
| Spring Onions (chopped) |
Gochujang Glaze:
| 300 | gr | Gochujang |
|---|---|---|
| 200 | gr | Brown Sugar |
| 5 | gr | Garlic (grated) |
| 5 | gr | Ginger (grated) |
| 2 | tsp | Soy Sauce |
| As needed Sesame oil |
Dipping Sauce:
| 200 | gr | Anchor Extra Stretch+ Mozzarella |
|---|
Method
Chicken:
- In a bowl, marinate chicken drumettes with salt, pepper, chili flakes and corn flour, cover and keep in chiller for 4 hours or overnight.
- In a pot, heat oil to 160°C.
- To prepare the chicken drumettes for frying, add egg into marinated chicken drumettes, mix well.
- In another bowl, combine rice flour, corn flour and salt.
- Coat chicken drumettes with flour.
- Deep fry chicken drumettes until golden brown.
Gochujang Glaze:
- In a pot, combine all ingredients except sesame oil and stir on medium heat until fully combined.
- Remove from heat and add sesame oil as needed until glaze is smooth and shiny.
Assembly:
- Brush Gochujang Glaze on all sides of chicken drumettes.
- Sprinkle sesame seeds and chopped spring onions.
- In a non-stick pan, add mozzarella cheese and heat on medium.
- When mozzarella starts to melt, stir until cheese combines and fully melted.
- Serve immediately with fried chicken drumettes.
