Anchor Food Professionals™

Salted Butter 5kg

Salted New Zealand butter made from high quality fresh cream that delivers a superior flavour for use in all applications such as cooking, baking and spreads.

Founded to bring new high function, fit-for-purpose dairy ingredients to professional kitchens worldwide.

Anchor Food Professionals delivers dairy products with great taste, texture, and appearance.  Anchor Food Professionals manufactures high-quality butter without any chemical processing or additives. Our dairy products provide a clean, fresh taste that will elevate your dishes and blow your customers away!

Anchor Food Professionals Salted 4 x 5kg Butter from Fonterra is made from high quality fresh cream using world leading butter-making technology. Anchor Food Professionals Salted 4 x 5kg Butter consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads.  It also serves as an ingredient in a wide range of food products. Anchor Food Professionals Salted 4 x 5kg Butter has an excellent shelf life and maintains its fresh flavour well.

Nutrition Facts

Servings per package: 4

Serving size: 5 kg

  Per 100 g
Energy 3030 kJ
Moisture 15.7 g
Protein 0.6 g
Fat, total 81.4 g
- Saturated 53.1 g
Carbohydrate < 1.0 g
- Sugars < 1.0 g
Cholesterol 195 mg
Ash 1.5 g
Sodium 640 mg


†Percentage Daily Intakes are based on an average adult diet of 8700 kJ


Pasteurised cream, salt, water

Allergen & Advisory Statements:

Contains milk

GF status: Processed in a facility that does not process cereals containing gluten

Dietary Suitability:

Kosher: Yes

Halal: Yes

Anchor Food Professionals Salted Butter 5kg

Unit size Units per outer Shelf life Item code
5 kg 4 24 months 3002852


  • Manufactured from pasteurised milk or cream.
  • Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream.
  • Anchor Food Professionals Salted 4 x 5kg Butter is full of natural goodness.
  • Contains no added ingredients other than salt.
  • Is produced in a modern continuous butter processing plant to ensure product consistency.
  • Light yellow colour and creamy taste have benefits for both industrial processors and consumers.
  • Good texture and body.
  • Is microbiologically more stable than unsalted butter. 


  • Ingredient in the manufacture of bakery and confectionery products.
  • Suited to consumer oriented uses such as spreading and home cooking.
  • Ingredient in food processing applications such as processed cheese and vegetable oil blends manufacture. 
  • Anchor Food Professionals Salted 4 x 5kg Butter is available in a 20kg Carton.
  • Inner: Each 5kg block is wrapped in high density polyethylene.
  • Outer: 4 inners are packed into a corrugated fibreboard carton.
  • No staples or metallic fasteners are used.


Anchor Food Professionals Salted 4 x 5kg Butter is a perishable food.  In order to preserve its pure clean flavour it should be:

  • Kept frozen at -10°C to -25°C in accordance with importing country regulations.
  • Kept away from odours.
  • Kept out of direct sunlight.
  • Used strictly in rotation.
  • Anchor Food Professionals Salted 4 x 5kg Butter has a shelf-life of 24 months from time of manufacture when kept frozen.
  • Shelf life under refrigerated conditions (2-4°C) is 6 months.