Girgar

Unsalted Butter

A European style cultured butter with a lingering, creamy flavour. Use to ensure a rich, buttery flavour in cooking.

Made in a traditional European style, Girgar is a sweet, unsalted, full flavoured butter with an ever-so-slight tangy finish characteristic.

Ideal for baking and sauce making, when a salted flavour is not called for, or when you prefer to adjust seasoning to your taste.