Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture.
Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged.
Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
|Average Quantity per Serving||% Daily intake per Serving†||Average Quantity per 100g|
|Protein||< 1.0g||0%||< 1.0g|
|- Fat - Saturated||2.7g||10%||53.1g|
|Carbohydrates||< 1.0g||0%||< 1.0g|
|- Carbohydrate - Sugars||< 1.0g||0%||< 1.0g|
†Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Pasteurised Cream (From Milk), Salt
Milk Fat: Minimum 80%.
GF status: Processed in a facility that does not process cereals containing gluten
|Unit size||Units per outer||Shelf life||Item code|
|1.5 kg||8||6 months||104075|
|500 g||16||6 months||112295|
|250 g||32||6 months||112327|