Chicken Liver Parfait


Oct 02, 2023

1 min read

Chicken Liver Parfait
1 kg Chicken Livers
100 g Finely Diced Shallots
75 g Anchor Unsalted Butter
2 cloves Gatlic (crushed)
2 sprig Thyme
1 sprig Rosemary
1 no Orange (zest)
2 no Star Anise
1 no Cinnamon
4 no Cloves
2 no Bay Leaves
75 ml Brandy
150 ml Port
185 g Anchor Unsalted Butter
3 no Eggs
    Salt and Pepper
Ginger Sable
150 g Anchor Unsalted Butter
75 g Icing Sugar
75 g Ground Almonds
180 g Plain Flour
2 g Salt
1 g Ginger Powder
Potato Tuille
300 g Floury Potatoes (Russet, Maris Piper)
110 g Corn starch
120 g Olive Oil
75 g Water
10 g Salt
Chicken Liver Parfait​
  1. In a bowl soak chicken livers in milk for 2 hours​.
  2. Rinse chicken livers and set aside.​
  3. In a pan melt 75gm Unsalted Anchor Butter and cook shallots on low heat for 10-15 minutes.
  4. Add garlic and cook for further 5 mins ensuring no colour on shallots or garlic.​
  5. Add brandy and flambe.​
  6. Add port and flambe.
  7. Add thyme, rosemary, star anise, orange zest, bay leaves, cinnamon and clove, and reduce to 1/3, pass and set aside to cool​.
  8. Blend chicken livers till smooth, add port and brandy reduction and blend, add eggs one at a time and blend​.
  9. Finally add softened Unsalted Anchor Butter and blend till smooth. ​
  10. Pass liver mixture through fine sieve and season with salt and pepper​.
  11. Pour into oven proof baking vessel​.
  12. Bake at 140 degrees C in water bath, once parfait reaches 85 degrees C take out and chiller​.
  13. Once Chicken liver parfait is cool, pass through fine sieve and bring together, place in piping bag with desired piping nozzle​.
Ginger Sable ​
  1. In mixer soften Anchor Unsalted Butter.​
  2. Add icing sugar and incorporate​.
  3. Add flour, ground almond, ginger and salt and mix till smooth dough has been formed​.
  4. Roll to 3mm and rest in chiller. ​
  5. Cut to desired size​.
  6. Bake 145 degrees C for 18 mins.
Potato Tuille​
  1. ​Blanch potatoes till tender and puree using potato ricer.
  2. Once cool, transfer to food processor and blend with rest of ingredients​.
  3. Thinly spread mix on silicone mould and bake at 155 degrees C for 12-15 mins. 
Related Products

Find the ingredients to make this delicious Chicken Liver Parfait recipe today!