Anchor Pat Butter

Nothing beats a better butter

In a convenient smaller format our Anchor Pat Butter is a must have for any chef. Our traditional kiwi butter will work wonders for your culinary creations. 

Made in New Zealand

Made in New Zealand, this butter has a beautiful yellow colour. 

Naturally delicious

Made with high-quality pasteurised cream.

A true all-rounder

Pastries, desserts, cakes, icing, baking, biscuits or sauces… you get the idea. 

Expertise comes from experience

And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round. With Anchor Food Professionals behind you, there’s no limit to what you can achieve.

Claims

Halal and Kosher.

Allergens

Contains Milk and Dairy products.

Anchor Pat Butter

  Unit size Units per outer Shelf life Item code
Unsalted 227g 40 24 months 120805
Salted 227g 40 24 months 120802

Anchor Food Professionals Butter is a perishable food.  In order to preserve its pure, clean flavour it should be:

  • Kept frozen at -10°C to -25°C in accordance with importing country regulations.

  • Kept away from odours.

  • Kept out of direct sunlight.

  • Used strictly in rotation.

Our products

We create world-class products the perform under pressure, all day, every day.