Use it when you need it, without refrigeration.
Made with high-quality pasteurised cream.
Pastries, desserts, cakes, icing, baking, biscuits or sauces… you get the idea.
Halal and Kosher.
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Tinned Butter should be stored and handled in such a way that condensation is avoided. Local conditions will dictate this, but in general it is recommended that the product is kept at between +10°C and +25°C during transport, storage and distribution.
Product should not be stored below 10°C as this increases the risk of condensation forming on the cans, which may result in the cans rusting (the temperature will depend on local conditions).
Product should not be stored above +25°C as this will result in the butter melting.