In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Brighten your day. A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

As much as your customers want a meal that’s good for them, a meal that tastes good is everything! The good news is, butter can deliver on both fronts.